READ How How to properly prepare sobolo with pineapple in Ghana - Intrepid

Friday 29th of March 2024

READ How How to properly prepare sobolo with pineapple in Ghana - Intrepid

Pineapple is one of the most preferred flavourings for sobolo in Ghana because of its rich taste and beautiful colour.

Ingredients:

 You will require;

  • One cup of dried Hibiscus leaves
  • Five cups of boiling water
  • Three tablespoons of sugar
  • One cup fresh pineapple juice
  • A half a cup of ground ginger.

 

Process :

  • Pour four cups of water in a cooking pan or electric kettle and bring it to boil
  • Pour the hot water in a bowl and place in the dried hibiscus leaves Leave them to sit for a minimum of about 45 minutes.
  • You can add in pineapple chunks or clean peels, if available.

 

  • Remove the leaves once the brew attains your preferred shade of red
  • Boil a cup of water and pour in 3 tablespoons of sugar Stir continuously until all the sugar dissolves
  • Pour in one cup of fresh pineapple juice Stir the mixture thoroughly.
  • Add in the sobolo extract and whisk together thoroughly
  • Leave it to cool for about 2 hours.
  • Don’t cover it
  • Once your drink has cooled down, it is now ready for serving.

Conclusion:

While the above measurements are for serving fewer than five people, feel free to prepare more cups of sobolo depending on the number of people you are serving.


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