READ How How to properly prepare sobolo with pineapple in Ghana - Intrepid

Pineapple is one of the most preferred flavourings for sobolo in Ghana because of its rich taste and beautiful colour.

Ingredients:

 You will require;

• One cup of dried Hibiscus leaves
• Five cups of boiling water
• Three tablespoons of sugar
• One cup fresh pineapple juice
• A half a cup of ground ginger.

Process :

• Pour four cups of water in a cooking pan or electric kettle and bring it to boil
• Pour the hot water in a bowl and place in the dried hibiscus leaves Leave them to sit for a minimum of about 45 minutes.
• You can add in pineapple chunks or clean peels, if available.

• Remove the leaves once the brew attains your preferred shade of red
• Boil a cup of water and pour in 3 tablespoons of sugar Stir continuously until all the sugar dissolves
• Pour in one cup of fresh pineapple juice Stir the mixture thoroughly.
• Add in the sobolo extract and whisk together thoroughly
• Leave it to cool for about 2 hours.
• Don’t cover it
• Once your drink has cooled down, it is now ready for serving.

Conclusion:

While the above measurements are for serving fewer than five people, feel free to prepare more cups of sobolo depending on the number of people you are serving.